Archaeologists have so far uncovered "extremely rare" evidence of early humans and animals at the cave.

El Patio Argentine Restaurant is preparing for its next chapter, with permanent signage now installed at its future home in Traville Village Center along Traville Gateway Drive in the Rockville/North Potomac area. The restaurant is relocating from its longtime Randolph Road location, where it has operated since 2001. While an exact opening date hasn’t been announced, activity at the new site has steadily increased, pointing toward a debut later this year. Known for its traditional Argentine cuisine, El Patio has built a loyal following with dishes like empanadas, milanesas, house-made chorizos, and parrillada-style grilled meats. In addition to its dining service, the concept also includes a bakery and specialty market with breakfast pastries, imported goods, and an extensive selection of Argentine wines.

Kitchen Social is continuing to gain momentum as it works toward opening its first Maryland location in Downtown Crown (Gaithersburg). A $2 million permit has now been issued for interior construction, marking a significant step forward for the project. The restaurant is taking over the former Paladar space and is targeting a summer 2026 opening. The Ohio-based concept is known for its modern American comfort food, featuring scratch-made dishes like short rib risotto, Korean BBQ salmon, Nashville hot chicken, and wood-grilled steaks, along with a lively bar scene and open-kitchen layout designed to create an energetic, social atmosphere.

Maurizio’s in Potomac is approaching one of its final hurdles before opening, with an alcohol license hearing scheduled for May 7. The restaurant is expected to open shortly after, with the timeline now leaning toward late spring or early summer. Located in the former Renato’s space in Potomac Village Shopping Center, Maurizio’s comes from the team behind several well-known regional restaurants. The concept will feature a menu of Italian staples, including handmade pastas, crudo, burrata, and chicken parmesan, while also paying tribute to Renato’s long-standing presence in the community. The restaurant is named in honor of Maurizio Luise, a longtime leader within the restaurant group.

PopUp Bagels is bringing one of the country’s most talked-about bagel concepts to Bethesda, with signage already up at its future location on Old Georgetown Road. While the brand recently opened its first DMV shop in Georgetown, the Bethesda location is expected to follow later this year. PopUp Bagels has built a national following through its small-batch approach and viral social media presence, with bagels known for their crispy exterior and soft interior. The concept has earned widespread recognition, including multiple industry awards and national media attention, helping fuel excitement ahead of its Montgomery County debut.

The Crab Trap is set to make its debut in Rockville, introducing a seafood-focused food truck centered on Maryland crab dishes. Planned for a mid to late April opening along Frederick Road near the intersection with East Gude Drive, the concept emphasizes fresh ingredients and traditional Chesapeake Bay flavors. The menu is anchored by jumbo lump Maryland crab cakes, alongside items like boardwalk-style fries, crab hushpuppies, and Maryland street corn. Additional offerings include a burger and chicken sandwich, with rotating desserts available at the window. The goal, according to its owner, is to deliver a simple, high-quality crab experience built around consistency and local flavor.

Today, the IONNA charging network announced that it's partnering with Circle K to bring its "Rechargery" experience to more than 350 Circle K locations in the US. IONNA will start with 85 existing Circle K charging sites, with the first Rechargeries powering up electric vehicles by the end of the year, "followed by additional scale in 2027," IONNA said.

IONNA was founded back in 2023 by eight OEMs: BMW, General Motors, Honda, Hyundai, Kia, Mercedes-Benz, Stellantis, and Toyota. Its plan is to deploy 30,000 high-speed chargers across the US by 2030, starting with its first locations in 2024. Currently, there are 108 IONNA locations operational with 375 NACS and 658 CCS plugs, assuming the Department of Energy's Alternative Fueling Station Locator remains a reliable resource.

Lengthy permitting delays are one of the main factors slowing the build-out of fast-charging infrastructure, and partnering with sites that already have some chargers installed will certainly help speed things up, at least a little.

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Former Masters champion Sergio Garcia apologises for smashing his driver in anger during the final round at Augusta on Sunday.

Saints Row Brewing is set to host one final celebration of Montgomery County’s craft beer community before closing its doors permanently, with MoCo LagerFest scheduled for April 18 in Gaithersburg.

The event will take place at Saints Row Brewing, located at 15 Fulks Corner Avenue, and will serve as a farewell gathering for the brewery, which announced last month that it will permanently close at the end of April after more than eight years in business.

MoCo LagerFest will feature more than 10 breweries and nearly two dozen lagers on tap, showcasing a wide range of styles from across the region. Participating breweries include 7 Locks Brewing, Silver Branch Brewing Company, Waredaca Farm Brewery, Lone Oak Farm Brewery, Brookeville Beer Farm, Elder Pine Brewing and Blending, Third Hill, and Mayan Monkey Brewpub. Sugarloaf Mountain Vineyards and Doc Water Cidery will also be on-site with guest pours.

Live music is scheduled throughout the day from 12pm to 9pm, with performances by La Unica, Omakase Band, and Cold Stream Band. Food vendors Hijos del Maiz and El Jefe Pizza will be serving throughout the event.

In addition to the beer, music, and food, Saints Row staff will offer custom tie-dye merchandise, adding to what organizers describe as one of their favorite events of the year.

Dr. Thomas Shaknovsky tried to persuade his colleagues in the operating room that the liver he removed from a 70-year-old patient was a spleen, according to Florida’s Health Department.