
Kareem’s Lebanese Kitchen is hiring as it prepares to open its first Washington metropolitan area location at 212 Boardwalk Place in Rio. While an exact opening date has not yet been announced, the restaurant is targeting an August debut. Exterior and interior construction both appear to be nearing completion.
The menu for the Gaithersburg restaurant is expected to closely resemble the one offered at Kareem’s Naples, Florida location, featuring a wide selection of authentic Lebanese dishes. Guests can expect traditional mezze including hummus, baba ghanoush, grape leaves, falafel, kibbeh, labneh, and moussaka, along with shawarma wraps, grilled kabobs, kafta, lamb shank, stuffed vegetables, and Chef Rachid’s signature platters. Entrées include Chicken Farrouj, Salmon Harra, Mixed Grilled Mashawi, Shish Taouk, Chef’s Lamb Mouzat, and Ovzi with Grape Leaves. Desserts include baklava, Beirut qatayef, and chocolate lava cake.
According to the restaurant, Kareem’s is led by Chef Rachid, whose culinary roots trace back generations in Beirut, Lebanon. Growing up in a family where cooking was both a tradition and a way of bringing people together, he later attended the prestigious Culinary School of Beirut before beginning his career at the InterContinental Hotel in Beirut. He eventually moved to the Four Seasons Hotel in Washington DC, where he became known for his authentic Lebanese cuisine and personalized approach to hospitality.
The restaurant says Kareem’s was created to honor Chef Rachid’s family heritage while sharing the vibrant flavors and hospitality of Lebanon. “For years, Kareem’s has offered residents and visitors in Southwest Florida an authentic taste of Lebanese cuisine, earning a reputation for exceptional food, warm hospitality, and a welcoming atmosphere,” the restaurant says on its website. “Now, the same commitment to quality and tradition is coming to the Washington metropolitan area.”



