
Uchiko, the nationally acclaimed sister concept to Austin’s award-winning Uchi, is officially moving forward with its first Maryland location in Bethesda. According to county records, the restaurant has received its permit to begin a $4.6 million interior build-out at 7315 Wisconsin Avenue, the former Ruth’s Chris Steak House space. The 9,000 SF restaurant is now slated for a mid-2026 debut, marking one of the region’s most anticipated culinary arrivals.
Hai Hospitality, the group led by James Beard Award-winning chef Tyson Cole, first confirmed plans for Uchiko Bethesda in 2025. The concept, which translates to “child of Uchi,” blends Uchi’s refined approach to Japanese cuisine with a slightly more playful and modern edge. Uchiko has earned national recognition since launching in 2010, including being named Best New Restaurant in America by GQ that same year.
Chef Tyson Cole, one of the few American sushi masters, spent over a decade training in Tokyo, New York, and Austin under two different sushi masters before opening the original Uchi in 2003. His dedication to the craft quickly earned widespread acclaim. In 2005, Food & Wine named him one of its Top Ten Best New Chefs, and in 2011 he received the prestigious James Beard Award for Best Chef: Southwest. Uchi went on to be named one of Bon Appétit’s Top Ten Sushi Spots in the U.S. in 2009.
Today, Uchi and Uchiko operate in several major cities across the country, with Bethesda joining the next wave of Hai Hospitality’s expansion. The company has described Uchiko as an evolution of the original concept, a space where culinary experimentation continues to grow while remaining rooted in traditional Japanese technique and hospitality.
With the multi-million-dollar fit-out now underway, Uchiko Bethesda is expected to become one of the most high-profile restaurant openings in the region next year, bringing a nationally celebrated dining experience to downtown Bethesda.
