The dashboard is driver-focused too with clean instruments panel featuring central tachometer and all distractors moved away. The other controls are just three well know knobs for ventilation (fan direction, fan speed, temperature).
Then I have a 2-din aftermarket radio unit with capacitive touch and wireless Android Auto and Apple CarPlay. It also has tons of other functions including a CD/DVD player but I don't use them. Android Auto / Apple CarPlay is all that is needed these days. OK maybe an FM receiver for some old schoolers.
As I travel a lot, I drive many rental cars too. The problem they all indicate is the car industry got drunk with semi/automated driver assistance subsystems and computerized screens. Last week I was driving a Golf 8 in Germany. Hats off for the ICE engine performance: 4l/100km (~60mpg). But otherwise the car was very complicated and was doing all it could to distract me as the driver.
There was a continuous stream of notifications flowing from the dashboard. And I earned countless badges on the way, manifested by colorful icons popping up on the instruments panel and on the huge glowing LCD screen in the center console. All that time every couple of minutes it was also reminding me to keep eyes on the road (which I did). The driver monitoring system seemed simply too aggressive: when joining a main road at an intersection you need to look through the side window for the incoming traffic. The computer beeping at you does not help. And I did not dare to change the airflow through the cooling vents, as it could cause me ending up in a ditch.
Compare this to the Saab night mode. Pure calmness and focus instead of the everlasting cacophony of beeps, bells, popups, options, updates, warnings etc.
The car industry has gone astray. They drown drivers in digital slop fully distracting and isolating them from the most important parts - the car and the road.

Sardi’s Peruvian Chicken is continuing its expansion in Frederick County with the opening of its second location in the county this weekend.
The restaurant announced it will officially open its newest location at 5722 Buckeystown Pike in Frederick on Sunday, July 12. The new restaurant joins Sardi’s existing Frederick County location at 50 N. McCain Drive.
Sardi’s Pollo A La Brasa was founded in 2008 by Montgomery County cousins Phil E. Sardelis and Phil G. Sardelis. Despite their Greek heritage, the cousins shared a passion for Peruvian cuisine and set out to create a family-friendly restaurant centered around authentic, freshly prepared dishes.
The first Sardi’s opened in Beltsville during the summer of 2008 and quickly became known for its traditional pollo a la brasa, the signature Peruvian rotisserie chicken that originated in Lima in the 1950s. To ensure authenticity, the founders traveled to Peru to recruit experienced chefs.
Since then, Sardi’s has grown into a regional chain serving millions of customers each year with locations throughout Maryland, Virginia, and Pennsylvania. The company emphasizes fresh, locally sourced ingredients, traditional Peruvian recipes, and community involvement, including the Sardi’s Scholarship established in honor of co-founder Phil G. Sardelis.
The restaurant’s most recent Montgomery County expansion came with the opening of its fourth county location at 5290 Randolph Road in Loehmann’s Plaza, replacing Toosso Pakistani Kitchen in the former Boston Market space. That restaurant joined Sardi’s existing Montgomery County locations in Gaithersburg, Olney, and Takoma Park.